Ok so here's the recipe for those cookies I've made a ton of recently. A good friend in our ward Crista gave me permission to share it!
Sugar Cookies
2 c. sugar
4 c. flour (I use an additional 1/2 c.)
1 c. shortening
1 tsp. baking powder
1 c. sour cream
1/2 tsp. baking soda
3 eggs
1/2 tsp. salt
2 tsp. vanilla
Cream sugar, shortening, sour cream, eggs, and vanilla.
Combine flour, baking powder, baking soda, and salt in separate bowl. Sift 1 c. at a time into creamed mixture. Mix well. Dough will be very sticky. Refrigerate for 1 hour.
Cover counter, rolling pin, and hands well with flour (as dough is a little hard to work with).
Roll dough to desired thickness. You may need to keep adding flour to work with it.
Cut into shapes and place on cookie sheet.
Bake @ 375 degrees for 8-10 minutes.
Cool and frost with cream cheese frosting or butter cream frosting!
Cream Cheese Frosting
1/3 c. butter or margarine, softened
2-3 tbsp. evaporated canned milk
1/3 c. cream cheese, softened
3-4 c. powdered sugar
Combine all ingredients. Add more evap. milk or powdered sugar to spreadable consistency.
Buttercream Frosting
4 c. powdered sugar
1/2 c. butter (not margarine), softened
1/2 c. shortening
1/2 tsp. vanilla (for white frosting use clear vanilla)
1/2 tsp. lemon extract
1/2 tsp. almond extract
4 tbsp. milk
Combine all ingredients. Add more milk or powdered sugar to spreadable consistency.